Lunch Special

 

 

            Choice of        Chicken, Pork, Tofu, or Vegetables   

                                    Beef                                                                   

                                    Shrimp                                                               

                                    Seafood                                                          

 

Pad Thai

Classic thin Rice Noodles Stir fried with Eggs, Bean Sprouts, Scallions, and Peanuts on side.

 

Fried Rice

Stir Fried Jasmine Rice with Eggs, Onions, Garlic, Scallions, Tomatoes, Carrots, and Broccoli.

 

Pad Kapow

Onions, Garlic, Bell Peppers, Carrots, Chili, and Basil.

 

Cashew Nut Special

Roasted Cashew Nut with Sweet Chili Soy, Onions, Bell Peppers, and Carrots.

 

Garlic Meat

Oyster Sauce, Garlic, Peppers, Cabbage, Carrots, Broccoli, and Straw Mushrooms.

 

Pad Broccoli

Stir Fried Broccoli, Carrots, Garlic, Onion, and Straw Mushrooms.

 

Sweet & Sour

Onions, Scallions, Cucumbers, Tomatoes, Bell Peppers, and Pineapple.

 

Mix Veggie

Broccoli, Carrots, Tomatoes, Cucumber, Straw Mushrooms, and Cabbage in a light Stir -Fry Sauce.

 

Pepper Steak

Bell Peppers, Mushrooms, Tomatoes, Scallions, and Onions in a house- made Beef Glaze.

 

 

            Choice of        Chicken, Pork, Tofu, or Vegetables   

                        Beef                                                                            

                        Shrimp                                                                       

                        Seafood                                                                      

 

Green Curry

Spicy Green Curry with Carrots, Peas, Bamboo Shorts, Bell Peppers, and Basil.

 

Red Curry

Medium Spicy Red Curry with Bell Peppers, Peas, Bamboo Shorts, and Basil.

 

Yellow Curry

Mild Brown Curry with Potatoes, Onions, and Bell Peppers.

 

Panang Curry

Generally milder than other Thai Curries with Peas, Bell Peppers, Kefir Lime Leaves, and Basil.

           

Bento Box Lunch

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayincrease

 your risk for food borne illness.

 

            served with Fried Spring Roll, Green Salad with Ginger Dressing, 4 slices of California Roll and your choice of Entrée

 

 

 

Nigiri *                                                                                                                    

Tuna, Salmon, Yellowtail.

 

Sashimi *                                                                                                     

Tuna, Salmon, Yellowtail.

 

Tempura                                                                                                                 

Shrimp and Vegetable Tempura and Steamed Rice.

 

Chicken Teriyaki                                                                    

Stir Fry of Chicken with Teriyaki Sauce and Steamed Rice.

 

Salmon Teriyaki                                                                                      

Grilled Salmon with Teriyaki Sauce and Steamed Rice.

 

Pad Thai                                                                                                                

Chicken or Tofu Pad Thai.

 

 

 Add Miso Soup to your Bento for $1.59

 

 

Serving during the hours of 11:00 am – 3:00 pm.

 

 

                               

 

Appetizers

 

          Fried Spring Rolls                                                                                       

            House made Spring Rolls filled with Seasoned Cabbage, Carrots, Shitake Mushrooms,

            Celery, Onions, Bean Thread Noodles, and served with Sweet Chili Sauce.

               

          Crab Rangoon                                                                                            

            Cream Cheese, Shredded Crab Stick, Onions, and Scallions Wrapped in Wonton Skins,

            lightly fried and served with Sweet Chili Sauce.

               

          Grilled Chicken Satay                                                                                 

            Chicken marinated in Coconut Milk served with Peanut Dipping Sauce.

 

          Steamed Dumplings                                                                                    

            Shrimp, Pork, and Shitake Mushrooms, served with Sweet Soy Sauce.

 

          Fried Tofu                                                                                                   

            Served with a Peanut and Sweet & Sour Dipping Sauce.

 

 

 

Soup

         

Tom Yum Goong                                                                                                   

            Poached Shrimp with Straw Mushrooms, Tomatoes, Scallions, Chilies, Lime juice,

and Cilantro.

               

          Tom Kha Gai                                                                                               

            Tasty Coconut Milk Soup with Chicken, Lemon Grass, Tomatoes, Straw Mushrooms,

Onions and Cilantro.

 

          Po Tak                                                                                                          

            Shrimp, Scallops, Mussels, and Squid with Lemon Grass, Straw Mushrooms, Basil in

 a Hot & Sour Broth.

 

          Tofu and Vegetables                                                                                    

            Silky Tofu and Seasonal Vegetables in a Vegetarian Broth.

 

          Chicken Noodle                                                                                            

            Chicken Broth with Rice Noodles, Chopped Chicken, Bean Sprouts, Scallions and Garlic oil.

 

 

Salads

          Thai Bistro Salad                                                                                         

            Lettuce, Spring Mix, Cucumbers, Tomatoes, Carrot, Red Onion, and Scallions served

            with a Peanut Dressing.

               

          Cucumber Salad                                                                                         

            Cucumbers, Red Onions, and Carrot tossed in a Thai Sweet & Sour Dressing.

               

Yum Seafood Salad                                                                                     

            Mixed Seafood tossed with Onion, Tomatoes, Scallions, Red Onion, and Cilantro.

 

Bistro Specialties     

          Three Taste Fish                                                                                       

            Most famous Thai dishes, deep fried Red Snapper, Steam Vegetable, and a Sweet Spicy

Chill Pepper and Garlic Sauce.

 

          Bangkok Chicken                                                                                    

            Battered Chicken Strips, Broccoli, and Cashew Nuts with Sweet & Sour Orange –

Tamarind Glazed.

 

          Panang Prawns                                                                                        

            Wok-fried or Grill Prawns topped with a Spicy Thai Coconut Curry, Bell Peppers,

String Bean, Peas, Kaffir Lime Leaves and Basil.

 

          Tamarind Roasted Crispy Duck                                                             

            Sweet and Sour Tamarind Glazed, topped with Crispy Red Onions, and served with

Steamed Garden Vegetables.

 

          Andaman Seafood                                                                                   

            Stir- Fried Shrimp, Squid, Scallops, Mussels with Scallions, Bell Peppers, Onions,

Basil, and Spicy Sweet Chill Sauce.

 

          Pineapple Fried Rice                                                                                 

            Stir Fry Jasmine Rice with Shrimp, Chicken, Eggs, Onions, Pineapple, Raisins,

Cashew Nuts, Peas, Carrots, and Yellow Curry Powder.

 

          Ginger Salmon                                                                                          

            Grill Scottish Salmon with Ginger, Bell Peppers, Onions, Scallions, Straw Mushrooms,

            and Shitake Mushrooms.

 

Curry Entrees

Served with Steamed Jasmine Rice (Substitute Brown Rice add $1.29)

          Choice of    Chicken, Pork, Tofu, or Vegetables                            

                             Beef                                                                     

                             Shrimp                                                               

                             Seafood                                                              

 

          Green Curry

            Spicy Green Curry with Carrots, Peas, Bamboo Shorts, Bell Peppers, and Basil.

 

          Red Curry

            Medium Spicy Red Curry with Bell Peppers, Peas, Bamboo Shorts, and Basil.

 

          Yellow Curry

            Mild Brown Curry with Potatoes, Onions, and Bell Peppers.

 

          Panang Curry

            Generally milder than other Thai Curries with Peas, Bell Peppers, Kefir Lime Leaves, and Basil.

 

 

 

Noodle & Fried Rice Entrees

Choice of    Chicken, Pork, Tofu, or Vegetables  

                             Beef                                                 

                             Shrimp                                            

                             Seafood                                           

 

Pad Thai

Classic thin Rice Noodles Stir fried with Eggs, Bean Sprouts, Scallions, and Peanuts on side.

 

Pad See Ew

Stir Fry of Wide Rice Noodles with Eggs, Broccoli, and Carrots in Sweet Soy Sauce.

 

Pad Kee Mao (Drunken Noodle)

Stir Fry of Wide Rice Noodles with Onions, Carrots, Bell Peppers, and Basil.

 

Fried Rice

Stir Fried Jasmine Rice with Eggs, Onions, Garlic, Scallions, Tomatoes, Carrots, and Broccoli.

 

Bistro Fried Rice                                                          

Stir Fried Jasmine Rice with Chicken, Pork, Beef, Shrimp, Eggs, Onions, Garlic, Scallions, Tomatoes, Carrots, and Broccoli.

 

Wok Fired Entrees

Served with Steamed Jasmine Rice (Substitute Brown Rice add $1.29)

          Choice of    Chicken, Pork, Tofu, or Vegetables        

                             Beef                                                           

                             Shrimp                                                      

                             Seafood                                                     

 

Pad Kapow

Onions, Garlic, Bell Peppers, Carrots, Chili, and Basil.

 

Garlic Meat

Oyster Sauce, Garlic, Peppers, Cabbage, Carrots, Broccoli, and Straw Mushrooms.

 

Cashew Nut Special

Roasted Cashew Nut with Sweet Chili Soy, Onions, Bell Peppers, and Carrots.

 

Pad Broccoli

Stir Fried Broccoli, Carrots, Garlic, Onion, and Straw Mushrooms.

 

Sweet & Sour

Onions, Scallions, Cucumbers, Tomatoes, Bell Peppers, and Pineapple.

 

Mix Veggie

Broccoli, Carrots, Tomatoes, Cucumber, Straw Mushrooms, and Cabbage in a light Stir -Fry Sauce.

 

Pepper Steak

Bell Peppers, Mushrooms, Tomatoes, Scallions, and Onions in a house- made Beef Glaze.

 


 

Children’s Menu

          Kid’s Chicken Strips                                                                                 

            Three crispy Chicken Strips with French fries and Ketchup for dipping.

 

          Kids Teriyaki                                                                                          

            Sauteed Chicken with Jasmine Rice, Steamed Broccoli, and Teriyaki Sauce.

 

          Kid's Chicken Fried Rice                                                                         

            Jasmine Rice stir-fried in Soy Sauce with Egg and Chicken.

 

 

 

 

Desserts

          Fried Ice Cream                                                                                        

            Vanilla ice cream dipped in a homemade batter.

 

          Fried Cheesecake                                                                                      

            Homemade Cheesecake batter fried with Chocolate, and Cherry syrup on top.

 

          Sweet Sticky Rice with Mango (Seasonal)                                                         

            A Traditional Thai dessert with Coconut Milk.

 

          Green Tea Ice Cream                                                                               

 

                Vanilla Bean Ice Cream